I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Beet & Goat Cheese Salad
...in your mind.
Roasted Beet & Goat Cheese Salad

Roasted Beet & Goat Cheese Salad

Makes 4 servings - Roasted beets are one of the great joys in life - well at least they are for me.


  • 1 pound (about 4) medium beets, red or gold
  • 2 cups mixed greens
  • 2 ounces goat cheese, crumbled
  • Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, crushed
  • Few grinds black pepper
  • Pinch salt
  • Pinch sugar


  1. Heat oven to 400
  2. Drizzle beets with olive oil, wrap loosely in a foil packet & seal well
  3. Roast until tender - about 45 minutes to an hour
  4. Open packet & allow to cool, then remove skins - you can rub them off with a paper towel
  5. Slice beets into wedges
  6. Combine dressing ingredients in a bowl and whisk until well combined
  7. Plate greens and beets, top with goat cheese and add dressing