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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Chickpeas
...in your mind.
Roasted Chickpeas

Roasted Chickpeas

Serves 3


  • 1 can chickpeas, rinsed, drained, dry on paper towels
  • 1 tablespoon olive oil
  • good pinch Kosher salt
  • 3-4 grinds fresh ground pepper
  • pinch red pepper flakes
  • 1/2-1 teaspoon curry powder


  1. Preheat oven to 400
  2. Mix everything in large bowl, coat well
  3. Spread flat on baking sheet
  4. cook for 30-40 minutes