I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Potatoes
...in your mind.
Roasted Potatoes

Roasted Potatoes

Ingredients

  • 1 1/2 pounds small red potatoes, quartered
  • 3 tablespoons fresh rosemary - or 2 dried
  • 5 cloves garlic, crushed
  • 1 cup baby red onions, peeled or1/2 large red onion cut into a big dice
  • 1/2 cup crumbled feta cheese
  • 2-3 tablespoons olive oil

Directions

  1. Pre-heat oven to 400
  2. Put potatoes, garlic, rosemary and onions in a large bowl
  3. Add olive oil and mix well
  4. Place on baking sheet and bake until brown and crispy - about 30 minutes, but don’t burn
  5. Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
  6. Sit back and enjoy the praise!
Roasted Potatoes

Roasted Potatoes

Ingredients

  • 1 1/2 pounds small red potatoes, quartered
  • 3 tablespoons fresh rosemary - or 2 dried
  • 5 cloves garlic, crushed
  • 1 cup baby red onions, peeled or1/2 large red onion cut into a big dice
  • 1/2 cup crumbled feta cheese
  • 2-3 tablespoons olive oil

Directions

  1. Pre-heat oven to 400
  2. Put potatoes, garlic, rosemary and onions in a large bowl
  3. Add olive oil and mix well
  4. Place on baking sheet and bake until brown and crispy - about 30 minutes, but don’t burn
  5. Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
  6. Sit back and enjoy the praise!