I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Red Pepper Sauce
...in your mind.
Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Makes about 1 cup - Works for pasta, fish or pretty much anything. I put this on a fried egg that’s on top of a grilled piece of whole wheat bread - then I drizzle the whole thing with a little really good extra virgin olive oil. Then I eat it. Then I make another one - ok, I’ll stop now.

Ingredients

  • 1-12 ounce jar roasted red peppers with garlic (if you can find them), drained
  • 1 large clove garlic (if you don’t have garlic in the peppers)
  • 1/2 teaspoon crushed red pepper flakes
  • Approximately 1/4 cup chicken or vegetable broth, or more if desired

Directions

  1. Put everything in a blender except broth and blend - pretty easy so far huh?
  2. Add broth until you get the thickness you like
  3. Heat before using
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