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Roasted Red Pepper Sauce
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Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Makes about 1 cup - Works for pasta, fish or pretty much anything. I put this on a fried egg that’s on top of a grilled piece of whole wheat bread - then I drizzle the whole thing with a little really good extra virgin olive oil. Then I eat it. Then I make another one - ok, I’ll stop now.

Ingredients

  • 1-12 ounce jar roasted red peppers with garlic (if you can find them), drained
  • 1 large clove garlic (if you don’t have garlic in the peppers)
  • 1/2 teaspoon crushed red pepper flakes
  • Approximately 1/4 cup chicken or vegetable broth, or more if desired

Directions

  1. Put everything in a blender except broth and blend - pretty easy so far huh?
  2. Add broth until you get the thickness you like
  3. Heat before using

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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