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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Red Pepper Soup
...in your mind.
Roasted Red Pepper Soup

Roasted Red Pepper Soup

Ingredients

  • 1 small onion (yellow, red or white – it’s up to you), chopped small
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 32 ounces jarred roasted red peppers, drained and cut into a large dice
  • 1/2 - 3/4 cups vegetable or chicken broth, depending on thick or thin you like it
  • 1/4 tsp cayenne pepper
  • Salt & pepper to taste
  • Freshly chopped cilantro for garnish

Directions

  1. Sauté onions in olive oil in a pot over medium heat until softened, about 5 minutes
  2. Add garlic, and cook until fragrant, about 2 minutes more then add drained peppers - stir well
  3. Either use an immersion blender right in the pot, or blender or processor to blend into a soup right in the pot with about 1/2cup broth and cayenne, or put everything in a processor or blender with 1/2 cup of the broth, cayenne and process until smooth – add more broth if you like it thinner
  4. Season to taste with salt & pepper, then heat mixture in the pot
  5. Serve in bowls (hot or cold) with some fresh chopped cilantro, and a small grind of fresh pepper
Roasted Red Pepper Soup

Roasted Red Pepper Soup

Ingredients

  • 1 small onion (yellow, red or white – it’s up to you), chopped small
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 32 ounces jarred roasted red peppers, drained and cut into a large dice
  • 1/2 - 3/4 cups vegetable or chicken broth, depending on thick or thin you like it
  • 1/4 tsp cayenne pepper
  • Salt & pepper to taste
  • Freshly chopped cilantro for garnish

Directions

  1. Sauté onions in olive oil in a pot over medium heat until softened, about 5 minutes
  2. Add garlic, and cook until fragrant, about 2 minutes more then add drained peppers - stir well
  3. Either use an immersion blender right in the pot, or blender or processor to blend into a soup right in the pot with about 1/2cup broth and cayenne, or put everything in a processor or blender with 1/2 cup of the broth, cayenne and process until smooth – add more broth if you like it thinner
  4. Season to taste with salt & pepper, then heat mixture in the pot
  5. Serve in bowls (hot or cold) with some fresh chopped cilantro, and a small grind of fresh pepper