I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Tomatillo Salsa
...in your mind.
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Make this and make it often, I’m in love.


1 pound tomatillos, 5 or 6

3 cloves garlic

1 jalapeno pepper

1 Serrano pepper

1 small white onion, cut in half

3 tablespoons chopped cilantro

Kosher salt


  1. Heat broiler to high
  2. Remove husks from tomatillos and rinse well to get off the sticky stuff
  3. Put tomatillos, garlic, peppers and 1/2 the onion on a baking sheet, drizzle lightly with oil and broil about 6 inches away from heat coils until beginning to start to blacken a bit - about 3 minutes
  4. Flip over and repeat, let cool slightly
  5. Put in a processor and whiz until nicely chunky, put in a bowl and add salt to taste, the other half of the onion finely diced and cilantro
  6. Stir and serve