I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Roasted Tomato & Goat Cheese Salad
...in your mind.
Roasted Tomato & Goat Cheese Salad

Roasted Tomato & Goat Cheese Salad

Serves 4 - unless you eat all the tomatoes before... This is one great salad. Easy as pie with huge bold flavors - yee ha.

Ingredients

  • 1 pound tomatoes - I like the little cherry guys
  • 6 ounces goat cheese, crumbled
  • 1 bag, pre-washed mixed greens, you choose
  • 3 cloves garlic, crushed
  • Olive oil
  • Balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Preheat oven to 400
  2. Slice tomatoes in half, scoop out seeds and put in large bowl
  3. Add 2 tablespoons olive oil, garlic, salt, pepper and mix well
  4. Place on roasting pan and roast in oven until tender - about 20 minutes
  5. Remove from oven and cool slightly
  6. In a large bowl combine greens with about 3/4 of the goat cheese
  7. Drizzle lightly with olive oil and a little of the balsamic, mix well
  8. Put on serving plates, top with tomatoes, a little bit more of the goat cheese and there you have it
Roasted Tomato & Goat Cheese Salad

Roasted Tomato & Goat Cheese Salad

Serves 4 - unless you eat all the tomatoes before... This is one great salad. Easy as pie with huge bold flavors - yee ha.

Ingredients

  • 1 pound tomatoes - I like the little cherry guys
  • 6 ounces goat cheese, crumbled
  • 1 bag, pre-washed mixed greens, you choose
  • 3 cloves garlic, crushed
  • Olive oil
  • Balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Preheat oven to 400
  2. Slice tomatoes in half, scoop out seeds and put in large bowl
  3. Add 2 tablespoons olive oil, garlic, salt, pepper and mix well
  4. Place on roasting pan and roast in oven until tender - about 20 minutes
  5. Remove from oven and cool slightly
  6. In a large bowl combine greens with about 3/4 of the goat cheese
  7. Drizzle lightly with olive oil and a little of the balsamic, mix well
  8. Put on serving plates, top with tomatoes, a little bit more of the goat cheese and there you have it