I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Rosemary Butter Knots
...in your mind.
Rosemary Butter Knots

Rosemary Butter Knots

And old-school, but definitely a goodie. Simple biscuits transform into delicious, garlicky twisted knots of rosemary perfection. Geez, could I have used anymore adjectives? Serves 6


  • 1 tube fridge biscuits
  • 1/4 stick butter
  • 1 clove garlic, crushed
  • 1/2 teaspoon Dried Rosemary
  • Kosher salt
  • fresh black pepper


  1. Preheat oven 400
  2. Roll each biscuit into 10 - 12" stick, tie a knot and tuck ends underneath
  3. Place on nonstick oiled baking sheet with 2 - 3" spacing, bake according to packaging
  4. While cooking, heat small pan on low heat, melt butter add garlic, black pepper and Rosemary
  5. When cooked, paint knots liberally with butter while still hot
  6. Garnish with pinch Kosher salt