If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Rosemary / Soy Marinade
...in your mind.
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Rosemary / Soy Marinade
Makes enough for about a 2 pound steak - Perfect for a flank steak, skirt and flatiron. Ok, so there’s more ingredients than I normally use, but it’s really really good and super simple: dump, mix and use. Boom
One 2 pound steak - flank, flatiron or skirt will be perfect, any thinner style steak
Directions
Put everything in a blender or big bowl and mix until smooth
Put steak and marinade in a ziplock bag and refrigerate as long as you can - 2 hours, 4, 8 or overnight would be great
Remove steak from fridge at least 30 minutes before cooking.
Heat grill well on medium high and cook 3-5 minutes on the first side (depending on the thickness of your cut) flip and continue until done to you liking