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Rosemary / Soy Marinade

Makes enough for about a 2 pound steak - Perfect for a flank steak, skirt and flatiron. Ok, so there’s more ingredients than I normally use, but it’s really really good and super simple: dump, mix and use. Boom

Ingredients

  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon finely minced onion
  • 1 teaspoon dry mustard
  • 1 teaspoon rosemary, finely chopped
  • 2 teaspoons fresh ginger, finely chopped
  • 2 teaspoons fresh ground pepper
  • 1/4 cup lemon juice
  • 1/2 cup neutral oil
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 3 tablespoons apple cider vinegar
  • One 2 pound steak - flank, flatiron or skirt will be perfect, any thinner style steak

Directions

  1. Put everything in a blender or big bowl and mix until smooth
  2. Put steak and marinade in a ziplock bag and refrigerate as long as you can - 2 hours, 4, 8 or overnight would be great
  3. Remove steak from fridge at least 30 minutes before cooking.
  4. Heat grill well on medium high and cook 3-5 minutes on the first side (depending on the thickness of your cut) flip and continue until done to you liking