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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Salami Omelet
...in your mind.
Salami Omelet

Salami Omelet

This was love at first sight! Serves 2-4

Ingredients

  • 3 eggs
  • 25 thin salami slices (I used chili and fennel flavor)
  • 3 tablespoons, finely diced salami
  • 1 green pepper, finely diced
  • 1/4 cup sour cream
  • freshly ground black pepper

Directions

  1. In a small skillet on medium, brown diced salami and pepper, keep to one side
  2. At same time, in another medium skillet, brown the remaining green pepper and sliced salami
  3. Beat eggs, pour into the skillet with sliced salami and peppers, cook for 2 minutes on low/medium heat
  4. Drop in the sour cream while still cooking and spread roughly over surface, cook until mostly set, then flip
  5. Top with more sour cream and the diced salami and green peppers, fresh black pepper
Salami Omelet

Salami Omelet

This was love at first sight! Serves 2-4

Ingredients

  • 3 eggs
  • 25 thin salami slices (I used chili and fennel flavor)
  • 3 tablespoons, finely diced salami
  • 1 green pepper, finely diced
  • 1/4 cup sour cream
  • freshly ground black pepper

Directions

  1. In a small skillet on medium, brown diced salami and pepper, keep to one side
  2. At same time, in another medium skillet, brown the remaining green pepper and sliced salami
  3. Beat eggs, pour into the skillet with sliced salami and peppers, cook for 2 minutes on low/medium heat
  4. Drop in the sour cream while still cooking and spread roughly over surface, cook until mostly set, then flip
  5. Top with more sour cream and the diced salami and green peppers, fresh black pepper