If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
If you are looking for a non-beef burger, this is it. Fresh and light perfect for your summer bbq. Don’t let the salmon throw you - this is so damn good I could have eaten five of them. Serves 2
Ingredients
2 tablespoons olive oil
1 raw salmon fillet, finely diced
1/4 cup sprouts
1 red pepper, big chunks
1 tablespoon lemon juice
1 tablespoon dijon mustard
3 teaspoons capers
2 tablespoons mayo
1/2 cup panko breadcrumbs
good pinch Kosher salt
4 grinds fresh black pepper
2 burger buns
2 tablespoons butter
Directions
In hot skillet, add 1 tablespoon oil, cook peppers, 2 minutes each side until charred and blackened, put to one side
Mix in bowl: raw salmon, lemon juice, mustard, capers, mayo, panko, Kosher salt and pepper - form into patties, chill minimum 1 hour, but could do overnight
Heat skillet or flat griddle to high, add oil, cook patties 2 minutes each side or until golden and crispy
Butter and grill buns until golden
Get layering: bun, sauce, red peppers, sprouts, burger, bun top. OMG!
