If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled chicken in summer is classic, and with the Sambal, this sandwich is a new favorite of mine. Serves 4 appetizer or 2 hungry people
Ingredients
2 chicken breasts, flattened 1/2’’ thickness
1/4 cup Sambal chili sauce (keep a tablespoon for mayo mix)
2 garlic cloves crushed
3 tablespoons olive oil
big pinch Kosher salt
4 slices white Sourdough bread
2 tablespoons butter
2 slices Munster cheese
1 tablespoon mayonaise (I use Japanese Mayonaise - Kewpie)
1/2 head romaine lettuce, chopped
Directions
Mix Sambal, olive oil, garlic, salt and then coat flattened chicken with sauce mix
Cover, and marinate the chicken refridgerate for 1 hour at least, 3 hrs is great... overnight is perfect, but whatever you can do
Preheat griddle or skillet to high, cook chicken presentation side first for 3-4 minutes, flip and repeat but lay the cheese on top to melt (or grill on medium, 8 minutes a side)
Butter bread, grill in hot skillet until golden
Mix 1 tablespoon Sambal with mayo
Build your sandwich: Bread, mayo mix, lettuce, chicken with melted cheese, bread.
