I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sandra's Sausage and Pepperoncinis
...in your mind.
Sandra's Sausage and Pepperoncinis

Sandra's Sausage and Pepperoncinis

Sandra wrote:Sam, just a quick note to tell you that your cooking show is my favorite! I just made the bisque and corn and jalapeno biscuits, they were great! I have a very easy recipe I made up and wanted to share with you. Thank you, Sandra.


  • 1 pound sweet Italian sausage
  • 1 tablespoon Italian seasoning
  • 1/2 cup pepperoncini peppers, with juice
  • Freshly grated parmesan cheese
  • Italian parsley, chopped
  • Thin spaghetti
  • Olive oil


  1. Remove sausage from casing and crumble into sautepan with olive oil
  2. Saute with Italian seasoning over medium heat - add peppers and parsley
  3. Cook pasta and drain - toss together with sausage mixture and sprinklewith parmesan cheese