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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sausage & Mixed Pepper Flatbread
...in your mind.
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Sausage & Mixed Pepper Flatbread
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Ingredients
1 pound hot Italian sausage
One each red & yellow or orange bell pepper, cut into thin, 1 inch pieces
1 large clove garlic
5 ounces baby spinach
4 Naan bread, flat bread or whatever (instead of pizza) aaprox 4x 8 inches each
1/2 cup basil pesto
Shredded mozzarella
1/3 cup Parmesan Cheese, shredded
Directions
Preheat oven to 425
Cook sausage until almost done and add peppers – allow to soften
Add garlic, and when fragrant after about a minute add spinach
When spinach has wilted, add salt & pepper to taste and remove from heat
Spread 1/4 of the pesto on each naan, add some mozzarella, the sausage mixture, more mozzarella and finely the Parmesan
Bake until crispy, melty and gorgeous – about 15 minutes