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Savory Dutch Baby
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Savory Dutch Baby

Savory Dutch Baby

Serves 3-4

Ingredients

Kewpie Quesadilla Sauce

  • 1/2 cup Kewpie Mayonnaise
  • 1/2 tablespoon lime juice
  • 1/2 teaspoon white vinegar
  • 1 tablespoon very finely minced pickled jalapeños
  • 1/2 tablespoon jalapeño brine
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Salt to taste

‍Dutch Baby 

  • 3 eggs, room temperature
  • ½ cup whole milk, room temperature
  • ⅔cup all-purpose flour
  • 3 tablespoons shredded Parmesan cheese
  • ½ teaspoon kosher salt
  • 2 tablespoons melted butter
  • 1 cup shredded, cooked chicken - warmed up
  • 2 tablespoons diced green onion

Directions

Kewpie Quesadilla Sauce

  1. Whisk everything together untilsmooth, and refrigerate until use

‍ Dutch Baby 

  1. Place a 10-12 inch cast iron pan inthe oven, and preheat to 425 degrees. Let the pan heat at least 15 minutes
  2. Blend eggs, milk, flour, Parmesan andsalt until completely smooth, no lumps. Let rest 5 minutes Carefully (butquickly) remove the hot pan, add the melted butter and swirl quickly to coat
  3. Immediately pour in the batter, returnto the oven and bake 20 to 25 minutes until deeply golden brown and fully set
  4. Turn the oven off, crack the doorslightly and let the Dutch baby sit inside for 60 seconds. This gentletransition helps reduce the dramatic drop.
  5. Bring the cast iron straight to thetable (the retained heat helps it hold its shape longer)
  6. Top with the shredded chicken,Quesadilla Sauce and green onions

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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