I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Scallop Pan Roast
...in your mind.
Scallop Pan Roast

Scallop Pan Roast

These remind me one of my favorite restaurants - the Oyster Bar at the Palace Station Hotel in Las Vegas. Btw, I said favorite restaurant, not hotel. This is the place where OJ was arrested. Serves 2 generously


  • 6 Sea Scallops defrosted or fresh
  • 1/4 cup whipping cream
  • 1/2 cup butter
  • 1/2 cup dry vermouth
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1/4 cup clam juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/2 lemon, juice only
  • 1/2 tablespoon Tabasco (I used Cholula)
  • small pinch Kosher salt
  • parsley for garnish


  1. In a deep skillet on low/medium heat melt the butter
  2. Then, EXCEPT for the scallops, whipped cream and parsley.. add all the remaining ingredients, simmer for 3-4 minutes
  3. Pat the scallops dry
  4. Add the cream and scallops to the skillet, simmer for 3 minutes
  5. Serve on a bed of steamed white rice, garnish with parsley enjoy!