I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sea Bass with Red Pepper Sauce
...in your mind.
Sea Bass with Red Pepper Sauce

Sea Bass with Red Pepper Sauce

Serves 4 - No time to cook? You could easily go from nothing to eating in about 10 with this recipe - and it’s way delicious.


  • 10 ounces jarred roasted red peppers, drained
  • 1 clove garlic
  • 1/4 - 1/3 cup chicken stock
  • Kosher salt and fresh ground pepper
  • 4 Sea Bass fillets
  • 2 tablespoons olive oil
  • Cilantro to garnish


  1. Add peppers and garlic to blender, blend until smooth
  2. Season with salt & pepper and add chicken stock until desired thickness
  3. Put sauce in a small pot and warm over low heat
  4. Lightly oil fish and season well with salt & pepper
  5. Cook in a non-stick pan over medium/high heat until beautifully seared outside and cooked through inside
  6. Serve by spooning warm sauce on a plate, adding fish and topping with a little cilantro