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Seattle Salmon Skewers
...in your mind.
Seattle Salmon Skewers

Seattle Salmon Skewers

Huge flavor but so damn simple. Skewers of seared salmon with an oh-so-delicious sauce of sweet chili, soy & lime juice.


  • 2 lb fillet fatty Salmon, skin removed, cut into 1 inch cubes
  • 2 tablespoons canola oil
  • Kosher salt and fresh ground pepper
  • 1/4 cup sweet chili Sauce
  • 2 tablespoons soy sauce
  • 1/2 fresh lime, juiced
  • 3 green onions, finely chopped fine
  • Sesame seeds


  1. Skewer 2 salmon cubes on each skewer, drizzle with oil and season with salt & pepper
  2. Mix chili sauce, soy & lime juice - set aside
  3. Heat grill pan to medium high and sear salmon about 2 minutes or until good grill marks – flip
  4. Brush top with mixed well sauce and cook another minute or so
  5. Serve on platter and drizzle over sauce and garnish with sprinkle of sesame seeds and green onions, and pour rest of sauce on side dish for dipping
  6. Eat.