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Shashuka
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Shashuka

Shashuka

Serves 2-4

Ingredients

  • 20 ounces frozen vegetables, try a mixed combo (I usedpeppers & onions, and carrots, tomatoes and brussels sprouts)
  • Olive oil
  • 1.5 cup marinara, or
  • 1.5 crushed tomatoes
  • 3/4 teaspoon cumin
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 4 eggs
  • Kosher salt & coarse ground black pepper
  • Parsley

Directions

  1. Preheat oven to 425
  2. Put the frozen veggies in a large bowl, separate any stucktogether bits and drizzle with about a tablespoon and a half of the oil – toss well, put on a baking sheet and bake 10 minutes
  3. While it does (unless using a marinara) combine the crushed tomatoes, cumin, chili powder, paprika, garlic powder and salt & pepper to taste - mix well
  4. When the 10 minutes is up, remove the pan, toss veggies and make 4 indentations
  5. Put some of the sauce in each indentation, crack an egg into the spaces and season with salt and pepper
  6. Put back into the oven and bake until whites are set and the yolks still runny, 7-8 minutes
  7. Remove, and add a little parsley and serve

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