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Sheet Pan Steaks & Veggies
...in your mind.
Sheet Pan Steaks & Veggies

Sheet Pan Steaks & Veggies


  • 1/3 cup olive oil, plus extra for steaks
  • 3 garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Kosher salt & fresh ground pepper
  • 1 1/2 pounds baby potatoes
  • 1 pound small tomatoes, vine ripe, cherry – up to you
  • 1 pound fresh asparagus, tough ends cut off
  • 1/2 large onion – any color, cut into 3/4 inch half rounds
  • 1/2 cup soy/garlic compound butter, see below
    Soy/Garlic Compound Butter
  • Soy paste will be MUCH easier to mix in then soy sauce. But if you don’t have it, maybe try working it in a little at a time to mix it in. Or you could always melt butter with the garlic & soy then let cool and harden
  • 1/2 stick butter
  • 1 tablespoon minced garlic, about 2 large cloves
  • 1 tablespoon soy paste, or
  • 1 1/2 tablespoons soy sauce
  • Pinch salt & pepper


  1. Make compound butter - combine ingredients in a bowl and mix to combine
  2. Put on a piece of cling film, wrap into a tight tube and put in freezer
  3. Take the steaks out of the fridge about 45 minutes before you want to cook them
  4. Preheat oven to 375
  5. In a small bowl combine oil, garlic, rosemary, thyme, paprika and salt & pepper – mix well
  6. Cut potatoes in half, put on a large baking sheet, toss with a few tablespoons of the herb oil and then put cut-side down
  7. Put in oven and cook 15 minutes, remove and turn oven to broil
  8. Push potatoes to one side of pan and add remaining vegetables – toss with herb oil, then rearrange to mix them up a bit (turning potatoes over while you do
  9. Lightly oil steaks, season with salt & pepper, then make a couple spots among the veggies, and nestle in the steaks
  10. Cut a couple thick slices of the compound butter, put on top of the steaks and put under the broiler – about 6 inches from the heat
  11. Cook about 4 minutes, flip steaks over, add more compound butter and cook until done to your liking, another 3-4 minutes probably
  12. Serve