I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shitake, Goat Cheese & Spinach Pizza
...in your mind.
Shitake, Goat Cheese & Spinach Pizza

Shitake, Goat Cheese & Spinach Pizza

Serves 4 - This has 3 of my favorite foods all in one recipe. It’s so good you’ll want it again and again.


  • 1-10" ready-made pizza crust like Boboli
  • 1/2 cup softened goat cheese
  • 1/2 pound shitakes, sliced thin
  • 4 ounces spinach (about 1/2 bag ready to go & cleaned)
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons water


  1. Pre-heat oven to 425
  2. Heat large pan, add oil and saute shitakes until nicley softened
  3. Add garlic and stir for a minute - then add spinach & water, cover allow spinach to wilt - only a minute or so
  4. Spread goat cheese on crust and top with spinach mixture
  5. Bake until golden brown, about 15 minutes