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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shrimp and Bok Choy
...in your mind.
Shrimp and Bok Choy

Shrimp and Bok Choy

Take a break from your usual weeknight food with this simple, but so delicious Shrimp & Bok Choy recipe. Oh, and it’s healthy too! Serves 4


  • 1 tablespoon soy sauce
  • 1 tablespoon Asian chili garlic paste
  • 1 tablespoon neutral oil (canola, vegetable etc)
  • 1 pound shrimp, peel & deveined
  • 1 pound baby bok choy, ends removed & leaves separated
  • Rice for serving
  • 2 green onions, white & light green parts only - diced
  • 1/4 cup Hoisin sauce


  1. Mix together Hoisin, soy, and chili sauce and set aside.
  2. Heat wok until almost smoking and add oil. Put in shrimp and cook about a minute, then add bok choy. Stir everything until shrimp are just done and bok choy is wilted – 2 to 3 more minutes. Add sauce, mix through well and serve on rice.
  3. Garnish with green onion.