I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shrimp & BBQ Sauce
...in your mind.
Shrimp & BBQ Sauce

Shrimp & BBQ Sauce

Makes about 2 dozen large shrimp - My great friend ’Tommy the Fishmonger’ whips this up in seconds and clearly it’s as easy and delicious as it gets.



  1. Heat cast iron skillet or wok on high add butter and shrimp and cook until shrimp are almost done, 2 to 3 minutes
  2. Add bbq sauce to shrimp and heat until sauce is bubbly about a minute
  3. Serve shrimp on rice, with a squeeze of lemon and garnished with green onions