I don’t have a video for this recipe.

If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of

Shrimp & BBQ Sauce

...in your mind.

Shrimp & BBQ Sauce

Makes about 2 dozen large shrimp - My great friend ’Tommy the Fishmonger’ whips this up in seconds and clearly it’s as easy and delicious as it gets.

Ingredients

2 tablespoons butter
1 pound large shrimp (2-1/25’s would be ideal), shelled, deveined and butterflied
1/4 - 1/3 cup Hungry Chef Original BBQ Sauce or whatever bbq sauce you like
Fresh rice for serving
Lemon wedges
Green onions, diced for garnish

Directions

Heat cast iron skillet or wok on high add butter and shrimp and cook until shrimp are almost done, 2 to 3 minutes
Add bbq sauce to shrimp and heat until sauce is bubbly about a minute
Serve shrimp on rice, with a squeeze of lemon and garnished with green onions