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Shrimp & Egg Salad Sandwich
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Shrimp & Egg Salad Sandwich

Shrimp & Egg Salad Sandwich

Ingredients

  • 1lb raw shrimp, deveined
  • 6 freshly boiled eggs, roughly chopped
  • 12 bacon strips
  • 1/3 cup celery stalks (and leaves), diced
  • 1/4 cup green onions, chopped
  • 1/3 cup Kewpie mayonaise
  • Kosher salt & fresh black pepper
  • 1 -2 teaspoons Cholula Hot Sauce
  • 8 romaine lettuce leaves
  • 4 crusty white rolls

Directions

  1. In large pot of boiling water poach shrimp for 2 minutes, dice them up
  2. Cook your bacon
  3. In a large bowl mix your eggs, celery, cooked shrimp, green onions, 1/4 cup of mayo, Kosher salt and fresh black pepper and Cholula
  4. Butter and toast or grill your split roll
  5. Layer on a bit more of the mayo, add 2 romaine lettuce leaves, then a generous helping of the salad and top with bacon, enjoy.

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