I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shrimp Foo Yung
...in your mind.
Shrimp Foo Yung

Shrimp Foo Yung

Makes 4 - Who doesn’t like a good Egg Foo Yung? And this one with shrimp is...stupid good.


  • 1 jar chicken gravy
  • 2 tablespoons soy sauce
  • 6 eggs, beaten
  • 1/3 cup green onions, finely chopped (plus a little extra to add as a garnish at the end)
  • 3/4 cup fresh bean sprouts
  • 1 cup cooked baby shrimp
  • Vegetable oil


  1. Pour the gravy into a pot, stir in the soy sauce and heat over low heat until bubbly and hot
  2. Preheat a skillet or griddle over medium heat
  3. Beat the eggs really well in a bowl
  4. Add the green onions, bean sprouts and baby shrimp to the beaten eggs and stir well
  5. Add a bit of oil onto the pan and pour the egg mixture onto the hot pan making 4 pancake sized rounds
  6. Cook for 2 - 3 minutes and flip to cook the other side
  7. Once both sides are cooked put a pancake onto a plate and spoon some gravy over it
  8. Garnish with a little chopped green onion and enjoy