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Shrimp & Orzo with Tomatoes
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Shrimp & Orzo with Tomatoes

Shrimp & Orzo with Tomatoes

Serves 6

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • ½ teaspoon chili flakes
  • 1 ½ cups orzo pasta
  • 1 can (14oz) diced tomatoes
  • 2 ½ cups chicken or vegetable stock
  • 1 pound shrimp, peeled and deveined
  • Juice of ½ lemon
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Directions

  1. Heat oil in a large pot over medium heat and sauté onion, garlic, and chili flakes until fragrant, 2–3 minutes
  2. Stir in orzo, tomatoes, stock and bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, about 10 minutes
  3. Add shrimp, (making sure they're under the surface) and cook 3–4 minutes, until they’re pink and cooked through
  4. Stir in lemon juice and herbs, season with salt and pepper, and serve hot - or cold

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