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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shrimp with Harissa Mayo
...in your mind.
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Shrimp with Harissa Mayo
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Ingredients
1 pound raw shelled, deveined, tail-off shrimp (size: 16/20)
6 green onions
1 tablespoon Chosen Foods Avocado Oil
1 teaspoon Kosher salt
2 tablespoons Chosen Foods Avocado Oil Harissa Mayonnaise
Directions
Cut shrimp & green onions into bite size pieces
Heat a wok or non-stick pan on high
Just as the pan starts smoking, drizzle in oil and add shrimp, onions and salt
Stir quickly until shrimp are cooked almost all the way – 1 to 2 minutes
Add the harissa mayo and stir another 30 seconds
Serve over steamed rice.