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Simple Lemon Pasta
...in your mind.
Simple Lemon Pasta

Simple Lemon Pasta

If you can’t make this, no one can. Serves 2


  • 1/2 pound pasta, you can choose
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zest and juice
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 1/3 cup fresh grated Parmesan cheese, plus a little more for garnish
  • 1/4 cup chopped fresh parsley


  1. Cook noodles according to package directions
  2. About 1/4 way though, heat olive oil a large pan on medium heat and add garlic
  3. Just as it get super fragrant, about 30 seconds, and zest and juice of lemon and red pepper flakes
  4. Stir well to combine and let simmer about a minute
  5. Drain pasta and add to sauce along with cheese and parsley - mix well to combine
  6. Plate and top with a little more cheese and parsley