I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pastrami Reuben
...in your mind.
Pastrami Reuben

Pastrami Reuben

Makes one - Everything you like about a Reuben, but with pastrami instead...which makes it better.

Ingredients

  • 2 slices Russian Rye bread
  • 1 bag cole slaw "kit" with the dressing
  • Pastrami
  • Swiss cheese
  • Thousand Island dressing

Directions

  1. Make slaw according to bag directions - refrigerate
  2. Put pastrami on one slice of the bread, cover with 2 slices of Swiss cheese, add dressing to the other slice of bread and close up sandwich
  3. Butter each side of bread and grill in the pan, like a grilled cheese
  4. When both sides are golden brown, remove from pan, carefully open the sandwich and add some cole slaw - close back up
  5. Slice and eat
Pastrami Reuben

Pastrami Reuben

Makes one - Everything you like about a Reuben, but with pastrami instead...which makes it better.

Ingredients

  • 2 slices Russian Rye bread
  • 1 bag cole slaw "kit" with the dressing
  • Pastrami
  • Swiss cheese
  • Thousand Island dressing

Directions

  1. Make slaw according to bag directions - refrigerate
  2. Put pastrami on one slice of the bread, cover with 2 slices of Swiss cheese, add dressing to the other slice of bread and close up sandwich
  3. Butter each side of bread and grill in the pan, like a grilled cheese
  4. When both sides are golden brown, remove from pan, carefully open the sandwich and add some cole slaw - close back up
  5. Slice and eat