Find a typo? Let me know
.
and you’ll be entered to win...
About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Simple Roasted Asparagus
...in your mind.
Print
Simple Roasted Asparagus
Serves 2 - What goes better with a great rack of lamb...or anything else for that matter?
Ingredients
One pound asparagus, not too thick, not too thin - just right
1 - 2 tablespoons olive oil, depending on the size of the
Kosher salt and fresh ground black pepper to taste
Directions
Preheat oven to 500 (You will have already done this if you are making this with the Rack of Lamb.)
Rinse the asparagus and cut off the tough ends
Put on a baking sheet and drizzle with olive oil and season with Kosher salt and pepper
Put in hot oven (hopefully with the rack of lamb) for about 10-ish minutes. They will get a little darkened but stay crisp and taste wonderful
Put on something that looks cool and serve