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Slightly Asian Cole Slaw
...in your mind.
Slightly Asian Cole Slaw

Slightly Asian Cole Slaw

Serves 6 - No overly fattening mayo to make you feel guilty - just great crisp, light cole slaw. This is also great in a sandwich - as in instead of lettuce.

Ingredients

  • 1-10 ounce bag cole slaw
  • 1 red pepper
  • 3 tablespoons vinegar, rice vinegar if you have it - if not white is just fine
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • crunchy little asian noodles, like rice or chow mein noodles

Directions

  1. Add vinegar, sesame oil, soy and sugar to a small pot over medium heat to mix, but do not boil - remove from heat
  2. Slice red pepper into thin strips and then cut them in half lengthwise - you don’t want them too long
  3. Mix together red pepper, cole slaw and cooled sauce
  4. Top with crunchy noodles just before serving
Slightly Asian Cole Slaw

Slightly Asian Cole Slaw

Serves 6 - No overly fattening mayo to make you feel guilty - just great crisp, light cole slaw. This is also great in a sandwich - as in instead of lettuce.

Ingredients

  • 1-10 ounce bag cole slaw
  • 1 red pepper
  • 3 tablespoons vinegar, rice vinegar if you have it - if not white is just fine
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • crunchy little asian noodles, like rice or chow mein noodles

Directions

  1. Add vinegar, sesame oil, soy and sugar to a small pot over medium heat to mix, but do not boil - remove from heat
  2. Slice red pepper into thin strips and then cut them in half lengthwise - you don’t want them too long
  3. Mix together red pepper, cole slaw and cooled sauce
  4. Top with crunchy noodles just before serving