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Slightly Asian Cole Slaw
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Slightly Asian Cole Slaw

Slightly Asian Cole Slaw

Serves 6 - No overly fattening mayo to make you feel guilty - just great crisp, light cole slaw. This is also great in a sandwich - as in instead of lettuce.


  • 1-10 ounce bag cole slaw
  • 1 red pepper
  • 3 tablespoons vinegar, rice vinegar if you have it - if not white is just fine
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • crunchy little asian noodles, like rice or chow mein noodles


  1. Add vinegar, sesame oil, soy and sugar to a small pot over medium heat to mix, but do not boil - remove from heat
  2. Slice red pepper into thin strips and then cut them in half lengthwise - you don’t want them too long
  3. Mix together red pepper, cole slaw and cooled sauce
  4. Top with crunchy noodles just before serving