If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - No overly fattening mayo to make you feel guilty - just great crisp, light cole slaw. This is also great in a sandwich - as in instead of lettuce.
Ingredients
1-10 ounce bag cole slaw
1 red pepper
3 tablespoons vinegar, rice vinegar if you have it - if not white is just fine
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
crunchy little asian noodles, like rice or chow mein noodles
Directions
Add vinegar, sesame oil, soy and sugar to a small pot over medium heat to mix, but do not boil - remove from heat
Slice red pepper into thin strips and then cut them in half lengthwise - you don’t want them too long
Mix together red pepper, cole slaw and cooled sauce
