I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Slow Cooker Pulled Pork
...in your mind.
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork


  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon each Kosher salt, cumin, chipotle (or regular) chili powder, garlic powder and brown sugar
  • One 3 – 5 pound pork shoulder (also called a pork butt, though it doesn’t come from there)


  1. Put onions and garlic in the bottom of a slow cooker pot, add chicken broth
  2. Combine salt, cumin, chili powder, garlic powder and brown sugar – mix and rub into pork really well
  3. Place pork on top of onions, put on lid & cook on low 8 to 10 hours, or on high 6 to 8 hours – or until pork is very tender
  4. Remove, and use two forks to shred
  5. Use on everything!