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Slow Roasted Salmon
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Slow Roasted Salmon

Slow Roasted Salmon

Serves 8-10 - This is a great recipe that makes the most luscious, melt in your mouth salmon.


  • 1 whole salmon fillet, about 3 pounds
  • 1/2 cup apricot jam
  • 1/3 cup Asian chili garlic sauce (Sambal)
  • Diced green onion and sesame seeds for garnish


  1. Preheat oven to 250 degrees
  2. Place salmon on foil lined baking sheet
  3. Combine jam & garlic sauce and spread evenly over salmon
  4. Bake in oven 30 minutes
  5. Slice and serve topped with green onion and sesame seeds