If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Smoked Brisket Burger
...in your mind.
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Smoked Brisket Burger
Made famous by Moos Craft BBQ in Los Angelese, this is one damn fine all brisket burger.
1 teaspoon red pepper flakes, more if you like them hotter
4 tablespoons sugar
1 tablespoon yellow mustard seeds
1 tablespoons finely chopped fresh dill
4 Persian cucumbers (the little guys) sliced into ⅛-inch rounds
Burger
One pound ground brisket
2 tablespoons coarse sea salt
2 tablespoons coarse ground black pepper
6 slices American cheese
3 slices yellow onion
3 brioche or potato buns, toasted
Directions
Garlic Aioli
Combine all ingredients in a bowl, and mix well to combine - set aside or refrigerate
Quick Pickled Cucumbers
Combine everything but cukes in a small pot over low heat, and stir until the sugar dissolves
Place cuke slices into a pickling jar or bowl, and pour in the hot liquid - let stand 10 minutes- or longer
Burger
Preheat smoker to Shape brisket into 3 pattys
Combine salt & pepper, and season patty's agressively
Smoke until about 125, then remove
Heat a flattop or cast iron pan medium high, and put the patty's on for about 1 minutes, flip over, add 2 slices of cheese to each add a splash of water to the side and cap with a pot lid to help the cheese melt - remove after one minute
Build: bottom bun, aioli, pickles, patty with cheese, onion and top bun