I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Smoked Chicken Lollipops
...in your mind.
Smoked Chicken Lollipops

Smoked Chicken Lollipops


  • 12 Chicken legs
  • 1/4 cup hoisin sauce
  • 3 tablespoons honey
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons dark soy sauce
  • 3 garlic cloves, finely grated
  • 2 teaspoons Chinese 5 spice powder


  1. Preheat smoker or oven to 300 degrees
  2. Using your knife, cut a slice off the bottom of the leg so that it will stand up straight
  3. Then cut around the thin, bone end of each chicken leg (about an inch down from the top) cutting through until you reach the bone
  4. When you have a clean cut, use your hand to push the meat and skin down toward the thick end of the drumstick
  5. Trim or pull off the miscellaneous meat from the top joint on the bone to make it prettier
  6. Put remaining ingredients in a bowl, and mix well to combine
  7. Brush each lollipop well with the mixture, stand up on a baking sheet and pop into the oven
  8. Cook until a thermometer hits 165 60-75 minutes) brushing with extra sauce twice during