Smoked Loco Moco

Patties

1. Preheat smoker to 325
2. Combine ground beef, soy, salt, pepper & garlic powder, make into 2 patties, and put on the smoker, 30 minutes

Gravy

1. While they smoke, heat 1 tablespoon of oil in a large skillet and add onions and mushrooms, cook until softened and beginning to caramelize, about 10 minutes
2. Put in the broth and bring to a simmer, then add the soy, steak sauce, salt, pepper and garlic powder, mix well
3. Mix corstarch & water until smooth, then add about 1/2 to the mushoom mix, stirring well - if it's as thick as you want, stop there. If not, add remaining cornstarch slurry - just keep warm

Fried Rice

1. Heat a large pan, add a tablespoon of oil and when hot, put in the onion - if using bacon instead of char siu, add it now
2. Cook until onion has softened and bacon is about 80 percent of the way there - if using char siu, cook the onion about 5minutes then stir in the pork, cook a couple minutes to warm through
3. Turn up the heat, and add the rice, breaking up as you go - gice it a couple minutes to fry a heat through
4. Add the soy and sesame oil, mix in well - set aside

Build

1. Use a small bowl to shape rice into 2 mounds, then invert onto plates or just plate
2. Top with a smoked patty, add some of the gravy and finally a few green onions to garnish

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