I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Smoked Salmon Deviled Eggs
...in your mind.
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs


  • 12 hard-boiled eggs
  • 6 ounces package smoked salmon, chopped fine
  • 1/3-cup mayo, roughly
  • 1/2 cup red onion, diced small
  • 1 or 2 tablespoons hot sauce
  • 1 tablespoon spicy brown mustard
  • Big pinch Kosher salt
  • Pepper to taste
  • 1/4 cup green onions, chopped fine
  • Caviar


  1. Slice eggs down the middle lengthwise (you knew that right?)
  2. Put whites on your serving plate, and the yolks in a bowl
  3. To the yolks add the salmon, mayo, red & green onion, hot sauce, salt, pepper & mustard
  4. Mix all well and then fill each of the egg halves
  5. Add a tiny amount of caviar to the top of each egg and sprinkle with chives
  6. NOTE: You can get these all set a few hours in advance, but don’t add the caviar until the last minute because when it sits on the eggs too long the liquid can come out and make the top of the eggs a bit messy.