I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Smoked Salmon, Dill and Goat Cheese Pizza
...in your mind.
Smoked Salmon, Dill and Goat Cheese Pizza

Smoked Salmon, Dill and Goat Cheese Pizza

Serves 4 - Bring on the brunch baby, cuz this is one of my favorite things to serve.

Ingredients

  • 1 - 10 oz pre baked pizza crust
  • Olive oil
  • 1/4 cup fresh chopped fresh dill
  • 5 ounces soft goat cheese
  • 1/2 small red onion, thinly sliced
  • 4 ounces smoked salmon, cut into 1-inch pieces
  • 3 tablespoons capers, optional

Directions

  1. Preheat oven to 450.
  2. Brush crust lightly with olive oil.
  3. Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions
  4. Bake until cheese melts and crust starts getting crispy about 12 minutes.
  5. Remove from oven, top with salmon and remaining dill
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