I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Smoked then Fried Wings
...in your mind.
Smoked then Fried Wings

Smoked then Fried Wings


  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt & fresh ground black pepper
  • Neutral oil
  • Chicken wings
  • Oil for deep frying


  1. Heat smoker to 250 degrees
  2. Combine rub ingredients well in a small bowl
  3. Lightly oil the chicken wings, and sprinkle generously with rub
  4. Put on smoker and cook until 165 degrees, remove
  5. Heat frying oil to 350, and in batches cook wings about 2 minutes
  6. Remove, and sprinkle with a little more rub