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Smoked then Fried Wings
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Smoked then Fried Wings

Smoked then Fried Wings

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt & fresh ground black pepper
  • Neutral oil
  • Chicken wings
  • Oil for deep frying

Directions

  1. Heat smoker to 250 degrees
  2. Combine rub ingredients well in a small bowl
  3. Lightly oil the chicken wings, and sprinkle generously with rub
  4. Put on smoker and cook until 165 degrees, remove
  5. Heat frying oil to 350, and in batches cook wings about 2 minutes
  6. Remove, and sprinkle with a little more rub

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