If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 24 - If you’re looking for something great to stir up the ’blue hairs’ at a snotty society event - this could be it. Finger food at it’s finest...
Ingredients
24 Asparagus
12 large slice Black Forest Ham, cut in half
Fresh ground pepper
3 tablespoons prepared horseradish
Directions
Cut off the top 4 inches of each stalk to use (keep the rest for something else, just don’t ask me for what
Wrap each stalk tightly with a piece of ham and line up side by side in two rows of twelve
Spear each set of 12 stalks with 2 long wooden skewers
Lightly oil flat grill or spray bbq and heat to medium
Grill skewered stalks until nicely browned on each side and remove
Carefully pull out sticks, hit with a little fresh ground pepper and serve with horseradish
