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Smokey Asparagus Sticks
...in your mind.
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Smokey Asparagus Sticks

Smokey Asparagus Sticks

Makes 24 - If you’re looking for something great to stir up the ’blue hairs’ at a snotty society event - this could be it. Finger food at it’s finest...

Ingredients

  • 24 Asparagus
  • 12 large slice Black Forest Ham, cut in half
  • Fresh ground pepper
  • 3 tablespoons prepared horseradish

Directions

  1. Cut off the top 4 inches of each stalk to use (keep the rest for something else, just don’t ask me for what
  2. Wrap each stalk tightly with a piece of ham and line up side by side in two rows of twelve
  3. Spear each set of 12 stalks with 2 long wooden skewers
  4. Lightly oil flat grill or spray bbq and heat to medium
  5. Grill skewered stalks until nicely browned on each side and remove
  6. Carefully pull out sticks, hit with a little fresh ground pepper and serve with horseradish

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