I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
South of the Border Scallops
...in your mind.
South of the Border Scallops

South of the Border Scallops

Makes 12 - Who doesn’t love a scallop? Now that I think of, a bunch of people don’t. Go figure...


  • 1/3 cup diced fresh mango
  • 1/3 cup peeled and diced cucumber
  • 1/3 cup diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 pound sea scallops, rinsed and dried
  • 1 tablespoon peanut oil


  1. Mix all ingredients except scallops and set aside
  2. Season scallops with salt and pepper
  3. Heat non-stick pan over high heat
  4. Put in oil & when just smoking add scallops and sear each side until nicely brown and a cool little sort of crust builds
  5. Put on a plate and serve with the mango salsa