I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spaghetti Frittata
...in your mind.
Spaghetti Frittata

Spaghetti Frittata

If you’ve ever wondered what to do with leftover spaghetti besides eating it as is, here’s your answer. And before you laugh…just know this is really good. Stupidly good in fact. Serves 4-6


  • 3 eggs
  • 1 1/2 cup cooked, leftover spaghetti
  • 1/4 cup marinara sauce (or use my EVERYDAY TOMATO SAUCE recipe)
  • 2 tablespoons butter
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons grated Parmesan


  1. Preheat oven to 350
  2. Beat eggs, season with salt and pepper
  3. Melt butter on medium heat in non-stick medium sized skillet, add spaghetti and sauce, heat through, about 1 minute
  4. Turn heat down to low, pour in the beaten eggs and stir well to make sure everything is evenly combined
  5. Top with Parmesan and leave alone to the bottom set, like making an omelet - cook about 2 minutes
  6. Put on the middle shelf of the oven and cook for 10 minutes or until fully set and firm