I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spaghetti with Bacon & Peppers
...in your mind.
Spaghetti with Bacon & Peppers

Spaghetti with Bacon & Peppers

Those adorable little sweet & hot cherry peppers make an important appearance in this super simple pasta.


  • 1/2 lb spaghetti
  • 1/2 cup yellow onion, diced
  • 1 garlic clove, crushed
  • 1/2 cup jarred hot & sweet cherry peppers, diced
  • 1/3 cup cream
  • 1/4 cup parmesan cheese, shredded
  • 1/2 cup cooked bacon, chopped
  • 2 tablespoons fresh parsley, chopped
  • freshly ground pepper
  • Kosher salt


  1. In deep skillet or wok, cook bacon for 15 mins, remove when crispy, keep 2 tablespoons fat in skillet
  2. Using same skillet, add onion, soften for 4 minutes
  3. Turn heat to low, add garlic cook for minute, add peppers, season with Kosher salt and fresh pepper
  4. Cook pasta according to pack instructions, drain when ’al dente’ (keep a cup of cooking water)
  5. Add cream and parmesan to skillet, cook on medium/low for 3-4 minutes to thicken
  6. Add pasta and 1/2 cup pasta water to skillet, mix in bacon and parsley, eat!