If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - You can bust this out in less than 15 minutes - and that’s including waiting for the water to boil. But go for the glory - maybe you should make them think you’ve been working your tail off all day!
Ingredients
1 pound spaghetti
8 ounces Blue Cheese crumbles
1-6 ounce bag "ready-to-go" spinach leaves
3 cloves garlic, chopped
4 tablespoons olive oil
red pepper flakes, optional
Directions
Bring a large pot of water to a boil
Add spaghetti, and cook until still slightly firm
While spaghetti is cooking, put blue cheese, garlic & olive oil in a bowl and mix well
When spaghetti is done, add spinach to boiling water with spaghetti for about 10 seconds - making sure it all gets submerged and mixed in well
Drain spaghetti/spinach well and return to pot
Add blue cheese and mix well
Serve with a small sprinkle of red pepper flakes if you like
