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Spanish Chorizo Hash
...in your mind.
Spanish Chorizo Hash

Spanish Chorizo Hash

Who says hash has to be corned beef? Cuz I certainly don’t! Makes 2 - 3 servings (kinda depends on you)


  • 2 tablespoons butter
  • 1/2 medium red onion, diced
  • 1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes
  • 4-6 ounces Spanish Chorizo, chopped
  • Kosher salt
  • Eggs poached, fried, scrambled – again, up to you


  1. Add butter to a medium sized pan and cook onion until just softened, about 3 minutes
  2. Add potatoes and cook another 5 minutes until just getting crispy
  3. Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around
  4. Serve with eggs