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Spicy Asian Chicken Tacos
...in your mind.
Spicy Asian Chicken Tacos

Spicy Asian Chicken Tacos


  • 1/3 cup + 2 tablespoons Sambal chili sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon neutral oil
  • 1 teaspoon each minced ginger & garlic
  • 3 boneless, skinless chicken thighs (yes of course you can use breasts, but don’t)
  • 1/4 cup sour cream or non-fat Greek yogurt
  • 1/3 cup shredded cabbage
  • 6 tortillas
  • Chopped cilantro for garnish


  1. Combine 1/3 cup sambal with the honey, soy, oil, ginger & garlic, mix well to combine and reserve about 1/4 cup of it for basting
  2. Put chicken and remaining marinade in a zip lock bag - seal and mush around well to cover - marinate a couple hours up to overnight
  3. Combine sour cream with remaining 2 tablespoons of sambal - mix well and set aside
  4. Grill chicken on a very hot grill until done, then serve on a tortilla with some of the sour cream mix, cabbage, chicken cut up and cilantro for garnish
  5. Boom