If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
My brother-in-law and I made this late one night - ate it - and then made it again right away and ate that. Simple, but really good. Definitely falls into the -less is more - category.
Ingredients
1 lb broccoli, cut into florets - you know, the nice end parts
1 1/2 tablespoons olive oil
3 cloves garlic
1/2 teaspoon crushed red pepper
1 tablespoon soy sauce
1 tablespoon chicken broth
cashews - some whole, some crushed for the top.
Directions
Drop broccoli into boiling water for 5 minutes - remove and drain.
Heat oil in large pan over medium-high heat and add garlic - stir fry for about a minute.
Add broccoli and crushed red pepper, continue to stir fry for 3 or 4 minutes.
Add soy and chicken broth mix all and remove after about a minute.
