I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spicy Garlic Broccoli
...in your mind.
Spicy Garlic Broccoli

Spicy Garlic Broccoli

My brother-in-law and I made this late one night - ate it - and then made it again right away and ate that. Simple, but really good. Definitely falls into the -less is more - category.


  • 1 lb broccoli, cut into florets - you know, the nice end parts
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken broth
  • cashews - some whole, some crushed for the top.


  1. Drop broccoli into boiling water for 5 minutes - remove and drain.
  2. Heat oil in large pan over medium-high heat and add garlic - stir fry for about a minute.
  3. Add broccoli and crushed red pepper, continue to stir fry for 3 or 4 minutes.
  4. Add soy and chicken broth mix all and remove after about a minute.
  5. Serve on platter with cashews on top.