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Spicy Hoisin Ribs
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Spicy Hoisin Ribs

Spicy Hoisin Ribs

Simple and easy, just stir frying ribs and mixing them with a sweet & spicy sauce. Serves 2-3


  • ribs (enough for 2-3 peeps)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Gochujang (Korean red pepper paste)
  • 1 tablespoon soy sauce
  • 2 tablespoons canola oil
  • pinch Kosher salt
  • 1 green onion, chopped
  • 1 teaspoon sesame seeds


  1. Pre cook ribs in oven 1.5 hours at 350 degrees, keep warm in foil
  2. Preheat wok until smoking
  3. Mix hoisin, Gochujang and soy sauce in bowl
  4. Add oil to wok, add ribs to color for 1-2 minutes, keep moving
  5. Add sauce, coat well, cook for 30 seconds
  6. Serve garnished with green onion and sea same seeds