I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spicy Honey Shrimp
...in your mind.
Spicy Honey Shrimp

Spicy Honey Shrimp


  • Canola oil
  • 1/2 cup yellow onion, diced
  • 1/2 red pepper, diced
  • 4 green onions, cut into 1 inch lengths
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 1/4 cup honey
  • 3 tablespoon soy sauce
  • 1 teaspoon Asian chili sauce
  • 1 pound shrimp, peeled & deveined


  1. Cook onions, red pepper and green onions in a tablespoon of oil in a hot wok or pan until starting to soften - about 3 minutes
  2. While it cooks, combine honey, soy and chili sauce in a small bowl - mix well and set aside
  3. Add ginger and garlic to vegetables and stir through for about a minute - remove vegetables to a plate
  4. Put pan back on the heat, allow to get very hot, add a little more oil and then add shrimp - cook about 2 minutes or just until they’re almost done
  5. Add vegetables and sauce - stir through to heat everything and let sauce thicken a bit
  6. Serve on rice, noodles or just eat right of the pan.