I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spinach & Ricotta Won Tons
...in your mind.
Spinach & Ricotta Won Tons

Spinach & Ricotta Won Tons

Makes about 2 dozen won tons - Won ton wrappers are essentially a blank canvas for whatever you put in them. And in this case it’s ricotta, cream cheese and spinach - simple and delicious. To make life easier, you can mix the filling up to the day before then just fill & bake them before eating.


  • Preheat oven to 400
  • 12oz bag frozen chopped spinach, defrosted
  • 4oz cream cheese,softened
  • 1/2 cup ricotta cheese
  • Kosher salt and fresh ground pepper to taste
  • 1/4 teaspoon red pepper flakes
  • Round Won Ton Papers
  • Small bowl of water


  1. Put spinach in the center of kitchen towel, fold up sides and squeeze like a crazy person until all liquid is squeezed out of spinach
  2. Put spinach in a bowl and add cream cheese, ricotta, salt, pepper and red pepper - mix well
  3. Put about 2 teaspoons of the mix in the center of each wrapper
  4. Dip your finger into a little water, then lightly moisten the edges of each wrapper, fold in half
  5. Seal tightly trying to remove as much air as possible and place won tons on baking sheet
  6. Bake until they start to brown, about 20 minutes and and remove from oven
  7. Serve